Author: Yucca Road Productions
Series: Knowledge Blaster! #3
Narrator: Jerry Moss
Unabridged: 1 hr 4 min
Format: Digital Audiobook
Publisher: Findaway Voices
Published: 11/03/2020
Genre: Cooking
So, really? You don't know: the difference between wine, brandy, and liqueur?which is better for you—saturated or unsaturated fat?what are you eating if you bite into a Cranshaw or a Persian?
No problem! We'll have you up and running, foodwise, in no time.
So, how do we know all this stuff?
Well, we were helping a friend study for the contestant quiz of the Jeopardy! Game show when we realized we had accumulated enough material to help out almost anyone. A student, game show contestant, or the wannabe foodie who lives in all of us.
KNOWLEDGE BLASTER! Guide to Food and Drink provides a cornucopia of cooking advice, food safety tips, mixed drink trivia, and nutrition knowledge. You'll find the answers to your food and drink questions in these pages.
Why is a baker's dozen different from a regular dozen?What spice is made from the ground outer coating of nutmeg?How can you make scrambled eggs light and fluffy?What is the best district in the world for red wine?What fluffy dish takes its name from the French for "breath?"Did you answer all the questions correctly? No? Well, then...
The KNOWLEDGE BLASTER! Series compresses a great mountain of available information into easily digestible morsels. You'll find the books are patterned in an efficient question-and-answer mode, stressing simplicity, brevity, and clarity.
You can use this reference work as a launch pad to propel yourself into more in-depth studies. However, if you find this little study guide provides all the information you need, then consider your knowledge...
Blasted!
We wish you the best of luck in your quest for knowledge in this fascinating subject. 'Bye now.
And, oh yes, buy now!
Is it possible to eat normally, five days a week, and become slimmer and healthier as a result?Simple answer: yes. You just limit your calorie intake for two nonconsecutive days each week—500 calories for women, 600 for men. You’ll lose ...
'Honest, funny, clever, it sparkles with witty, wry observations on modern life. I loved it' Marian Keyes--------------------An uplifting story about one mother trying to hold it all together - told with Cathy Kelly's trademark sparkling warmth, hu...
For years, The Coconut Oil Miracle has been a reliable guide for men and women alike. Now in its fifth edition, this revised and updated version has even more information on the benefits of coconut oil and shows listeners how to use it for maximum e...
Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-co...
Are you looking for reliable information to reduce the inflammation level of your body and lose weight at the same time? Then keep listening, as this is the guide for you!Nowadays we everywhere find information about how and what to eat to feel heal...
Why is it that many individuals are so enthusiastic about the ketogenic (or keto) diet plan? Is it the body weight they lose, the focus that is being enhanced, or the fact that they can continue to snack on a ton of yummy meals without going crazy o...
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, po...
Do you wish you had an easier way to stick on your keto diet so you can finally achieve your dream body?Do you want to lose weight and be healthier without wasting a fortune on expensive meal plans and fancy ingredients?If the answer is YES, THEN TH...
Are you a woman looking for information to start an intermittent fasting approach? Are you wondering if fasting could be a good approach for your body to benefit from weight loss, metabolism reset and slow aging down? Then keep listening, as this is...