Food Science

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Culinary Reactions The Everyday Chemistry of Cooking, Simon Quellen Field

Culinary Reactions

by Simon Quellen Field

Rent: $6.99

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and sus...

Unabridged: 4 hr 29 min
Narrator: Sean Pratt
Published: 02/07/2017
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