Author: Gail Gibbons, Gail Gibbons
Narrator: Qarie Marshall
Unabridged: 0 hr 12 min
Format: Digital Audiobook
Publisher: Dreamscape Media
Published: 09/20/2016
Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature combination of clear and informative wording, with plenty of diagrams and cross sections, Gibbons provides a wealth of information about produce in its many shapes, colors and forms.
Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before yo...
Aspiring bakers will embrace this charming picture book about baking pie by using simple math, from one of the world’s most creative and celebrated mathematicians.X + Y are dreaming of baking infinite pie. But they don’t know if infinite...
Grab a slice! Around the world, people eat millions of pizzas a day. Read more to get the scoop about this saucy dish. Check out the recipe at the end of the book too!
You don't need X ray vision to see how tasty these quick and easy superhero snacks will be. In just a few simple steps, you can make Captain Egg Heads, Super Powered Salsa, and much more. So grab your superhero apron and get in the kitchen! Snack ti...
Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too!
More cheese, please! Mac and cheese is Americas number one cheese dish. Read more to get the scoop on this cheesy dish. Check out the recipe at the end of the book too!
Berries, apples, melons and grapes; oranges, grapefruits, bananas--yum! This scrumptious collection of facts, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combine...
It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Other...
Grab one while its hot! Plain or with lots of toppings, people eat millions of hot dogs a year. Read more to get the scoop on this easy to serve dish. Check out the recipe at the end of the book too!