Andrew Zimmern visits Tobago: Chapter 5 from THE BIZARRE TRUTH, Andrew Zimmern
  • $2.19
    • Facebook Share
    • Twitter Share
    • Pinterest Share

Details

Andrew Zimmern visits Tobago: Chapter 5 from THE BIZARRE TRUTH

Author: Andrew Zimmern

Narrator: Andrew Zimmern

Unabridged: 30 min

Format: Digital Audiobook

Publisher: Random House Audio

Published: 09/08/2009

Genre: Cooking - Regional & Ethnic - Caribbean & West Indian

Synopsis

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern goes conch diving with Tobago Cox, the last "professional" conch diver in his country.

Recommended

Andrew Zimmern visits Cuba
by Andrew Zimmern

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow...

Narrator: Andrew Zimmern
Published: 09/08/2009

Excel Italian Cooking
by Excel Cooking

LEARN THE CULINARY ART OF ITALIAN COOKING Ciao! Italian cooking is one of the most delightful cooking in the world. The sauces, the meats, the cheeses, the pastas – there is something in it for everyone! But what if you could truly capture ...

Narrator: Excel Cooking
Published: 03/30/2017

Excel Japanese Cooking
by Excel Cooking

LEARN THE CULINARY ART OF JAPANESE COOKINGKonnichiwa!Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food.If you have ever eaten at a Japanese restaurant, you know just how exquisite the food...

Narrator: Excel Cooking
Published: 07/31/2017

Andrew Zimmern visits Samoa
by Andrew Zimmern

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow...

Narrator: Andrew Zimmern
Published: 09/08/2009

Andrew Zimmern visits Japan
by Andrew Zimmern

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow...

Narrator: Andrew Zimmern
Published: 09/08/2009

Water Fasting: Lose Weight, Cleanse Your Body, and Experience Optimal Health, Wellness and Longevity
by Timothy Moore

Water fasting offers the quickest detox and strongest therapeutic effect. It is also the most challenging fast to perform in the first few days. Careful preparation in the days before a water fast can make all the difference.. – Jay Baer Toda...

Narrator: Nick Dolle
Published: 05/08/2018

Andrew Zimmern visits Madrid
by Andrew Zimmern

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow...

Narrator: Andrew Zimmern
Published: 09/08/2009

Excel Mexican Cooking
by Excel Cooking

LEARN THE CULINARY ART OF MEXICAN COOKINGHola!Ever heard of "Taco Tuesdays"? For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than ta...

Narrator: Excel Cooking
Published: 08/05/2017

Andrew Zimmern visits Nicaragua
by Andrew Zimmern

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow...

Narrator: Andrew Zimmern
Published: 09/08/2009
{"id":"317828","ean":"9780307734426","abr":"Unabridged","title":"Andrew Zimmern visits Tobago: Chapter 5 from THE BIZARRE TRUTH","subtitle":"Chapter 5 from THE BIZARRE TRUTH","author":"Andrew Zimmern","rating_average":"0","narrator":"Andrew Zimmern","ubr_id":"317828","abr_id":"0","ubr_price":"2.00","abr_price":"0.00","ubr_memprice":"1.30","abr_memprice":"0.00","ubr_narrator":"Andrew Zimmern","abr_narrator":"","ubr_length":"Unabridged: 30 min","abr_length":"Abridged: "}