Author: Andrew Zimmern
Narrator: Andrew Zimmern
Unabridged: 0 hr 43 min
Format: Digital Audiobook
Publisher: Random House Audio
Published: 09/08/2009
Genre: Travel - Europe - France
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In Paris, Zimmern has what may be the best food day of this life.
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow...
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow...
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow...
Rattled by fears, that she is losing not just keys, but her job, looks --even a sweetheart --Gail rashly announces that she will go alone to Paris, a dream postponed for 40 years. So begins the journey through France of an optimistic, infinitely cur...
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow...
Could love be the biggest adventure of all? A new gorgeous, escapist romance from Sophie Claire, set in sunny Provence.Could love be the biggest adventure of all?Filmmaker Lily's life is all about work and adventure. So when she suffers an accident...
Women, especially feminists and lesbians, have long been accused of hating men. Our instinct is to deny it at all costs. (After all, women have been burnt at the stake for admitting to less.) But what if mistrusting men, disliking men – and ye...
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow...
An urban antidote to A Year in Provence, Stephen Clarke's book is a laugh-out-loud account of a year in the life of an expat in Paris- for Francophiles and Francophobes alikeA YEAR IN THE MERDE is the almost-true account of the author's adventures a...